with asparagus flan
with lime cream
with basil granitée
with toasted pecan butter
with lime cream
with lobster salad
with lemon cream
with roasted fennel salad
with a creamy corn custard
with Parmesan croutons
with shaved Parmesan
with spiced nuts, apples, blue cheese crumbles and balsamic vinaigrette
with pear, goat cheese and hazelnut vinaigrette
with balsamic vinaigrette and croutons