stuffed with spinach, Italian sausage and pinenuts and sundried cranberry sauce
with sundried tomato tapenade
with green peppercorn sauce
with red wine demi-glace
stuffed with pesto wild mushrooms
with mint chutney
with wild mushroom sauce
with cherry jus
stuffed with country ham and wild mushroom duxelle and Provençal vinaigrette
served with a sage, roasted shallot and country ham sauce
with Niçoise vinaigrette
with mint chutney and herb au jus
with olives, capers, tomatoes and vermouth
with Niçoise vinaigrette