Serving Central Virginia /
Located in Staunton, VA
Serving Central Virginia / Located in Staunton, VA
540-885-5085
Check Out Our Sample Menu
From lite buffet and lunch to desserts and small bites, we offer them all to satisfy your cravings. Contact Eric Stamer Catering at 540-885-5085 to schedule your FREE consultation.
Hors d’oeuvres
Signature Hors d’oeuvres
Our Menu
Sample Heavy Hors d’oeuvres Menu #1
Extravagant cheese and fruit display
featuring spiced walnuts, sliced bagettes and crackers
Sliced smoked salmon
with dilled cream cheese, red onions, capers and pumpernickel
Chilled, roast beef tenderloin
served with sliced bread horseradish cream and whole grain mustard
Crisp vegetable crudités
with ranch dip
Mediterranean puffs
mini puff pastries with sundried tomato pesto
Goat cheese, roasted garlic and vegetable tart
Apple, toasted walnut and blue cheese salad
in endive spears
Hot crab, artichoke and spinach dip
Teriyaki meatballs
Caponata with crostini
Assorted brownies, cookies and chocolates
Blueberry brown butter tart
Beautiful spring strawberries
Sample Hors d’oeuvres Menu #2
Extravagant cheese and fruit display
featuring spiced walnuts, sliced bagettes and crackers
Smoked salmon mousse
with fresh dill and pumpernickel
Hot spinach and artichoke dip
Goat cheese, roasted garlic and vegetable tart
Caponata on crostini
Homemade Italian sausage
wrapped in puff pastry
Our Menu
Lite Buffet
When guest arrive
Cheese and fruit display
with sliced bagettes, crackers and spiced nuts
on the tables...
Roasted filet of Atlantic salmon
mustard dill sauce
Grilled beef tenderloin
served tarragon mayonnaise, horseradish cream and whole grain mustard
Beautiful spring asparagus
with roasted red peppers and shallot-thyme vinaigrette
Garlic mashed potatoes
Tossed baby greens
with spiced nuts, apples and blue cheese
Bittersweet chocolate mousse
laced with grand marnier
Warm apple crisp
with whipped cream
Signature Buffet
Springtime chicken stew
with glazed carrots, peas and mushrooms
Steamed saffron rice
Baked penne pasta
with Italian vegetable ragout and three cheeses
Lentil, feta cheese and watercress salad
Caesar salad
Marinated vegetable salad
Assorted cookies and brownies
Our Menu
Lite Lunch - Sample Lunch Menu #1
Chicken salad pommery
with apples, and a tarragon-grainy mustard dressing
Grilled tuna Niçoise salad
with green beans, tomatoes, olives and capers
Lentil, feta cheese and watercress salad
New potato salad
with fennel and red onions
Tossed baby greens
with apples, blue cheese and balsamic vinaigrette
Freshly baked bread and sweet butter
Assorted cookies and brownies
Lite Lunch - Sample Lunch Menu #2
Baked penne pasta
with Italian vegetable ragout and three cheeses
Texas spiced beef brisket
with potatoes and onions
Mediterranean white bean, roasted pepper and tomato salad
Marinated green beans
with mint, garlic and tomatoes
Tossed baby greens
with balsamic vinaigrette
Freshly baked bread and sweet butter
Our Menu
Served Dinner #1
passed hors d’oeuvres...
Smoked salmon mousse
with pumpernickel
Goat cheese, roasted garlic and vegetable tart
Asian roast rork tenderloin
with sesame garlic sauce
dinner...
Roasted red pepper soup
with fennel and lemon cream
followed by...
Medallion of beef tenderloin
with roasted shallot-greenpeppercorn demiglace
Basil mashed new potatoes
Sesame sautéed asparagus
finally...
French apple tart
with warm caramel sauce and vanilla bean ice cream
Coffee
Served Dinner #2
Seared sea scallops
with cilantro sauce
Apple, toasted walnut and blue cheese salad
on endive spears
Roast beef tenderloin
with horseradish cream
dinner...
Tossed baby greens
with warm goat cheese crostini, pears, sundried cranberries and hazelnut vinaigrette
followed by...
Breast of chicken
stuffed with country ham and wild mushroom duxelle served with asparagus risotto and Provençal vinaigrette
finally...
Warm bittersweet chocolate torte
with crème Anglaise and raspberry sauce
Coffee
