Sweets for the sweet
with crème Anglaise and raspberry sauce
with warm white chocolate sauce
with pound cake and whipped cream
with summer berry compote
with crème Anglaise and raspberries
with Grand Marnier marinated strawberries and whipped cream
with raspberry sauce
with vanilla ice cream
with sundried cherries and toasted hazelnuts
with a hint of Grand Marnier and whipped cream
with a layered chocolate chard
with marinated berries
with pecan praline ice cream and warm white chocolate sauce
with cinnamon ice cream and warm caramel sauce
laced with Kaluha
with zabaglione cream
with fresh mint and raspberry sauce
with fresh whipped cream and toasted almonds
with fresh whipped cream
with whipped cream