Take a Look at Our Extensive Buffet Menu

with black bean-sweet corn salsa and mint pesto

with Provençal vinaigrette

with cider-braised sauerkraut

with sauce verte

with grainy mustard and homemade herb mayonnaise served with sliced bread

with tomatoes, olives and capers

with roasted pepper relish and homemade barbecue sauce

with sundried tomatoes, roasted peppers herb-cured olives and capers

with roasted garlic, mint chutney, and aioli

with spicy cucumber salad and mustard-dill sauce

with sage dressing and giblet gravy

with apple and vegetable stuffing served on a bed of braised red cabbage

served sundried cherry sauce

with horseradish cream, grainy mustard, tarragon mayo served with sliced bread

a flavorful Cajun medley of chicken, turkey, sausage, smoked ham and tomatoes

with oriental vegetables

with cheddar corn pudding. Fork tender beef stew with homemade bbq sauce topped with a golden corn pudding

A Spanish dish with chicken, sausage, shrimp, tomatoes and saffron rice

with new potatoes and root vegetables

with homemade barbecue sauce

with peas, carrots and mushrooms

with Pommery mustard sauce

with fresh herbs, three cheese and homemade marinara

with peppers and onions

with Parmesan cream sauce on soft polenta

with basil aïoli

with fresh mint, young local greens and balsamic vinaigrette

with corn and rosemary

with tomatoes, scallions and cucumbers with a vinaigrette

with peppers, edamame, sliced almonds, raisin and a light vinaigrette

with corn, cherry tomatoes, sliced almonds, goat cheese, fresh blueberries and blueberry-balsamic vinaigrette

grilled corn, spiced black beans, red onions and queso fresco

with carrots, sundried cranberries, blanched almonds and balsamic vinaigrette

with fennel and fresh herbs