Delightful Hors d'oeuvres

with dilled cream cheese, red onions, capers and pumpernickel

with crostini

with fresh dill and pumpernickel bread

served with sliced bagettes, horseradish cream and whole grain mustard

with homemade mayonnaise and cranberry relish

with grainy mustard and herb mayonnaise

with mustard sauce

with pita chips

with mango chutney, fresh fruit, sliced baguettes and crackers

with cilantro sauce

in endive spears

with crostini

with grilled peppers and onions, pine nuts and Parmesan

with potato crisp and horseradish cream

with spicy peanut sauce

in herb tartlets

with corn salsa on potato crisps

- Lorraine

- Shrimp leek and Parmesan

- Artichoke, scallion and cheddar

- Plum tomato, fresh mozzarella and basil

- Summer squash, leeks and Parmesan

- Wild mushroom

in profiteroles

with tarragon-horseradish cream on crostini

a Mediterranean sundried tomato, olive and onion tart

(salsa marinated shrimp with guacamole and tortilla chips)

with grape salsa

with sesame garlic sauce

with honey-mustard butter

with tomatoes, capers, olives, basil and fresh mozzarella

Mini puff pastries with sundried tomato pesto

in endive spears

With homemade tartar sauce

in mini tartlets

in herb pastry

- Shrimp, artichoke and sharp cheddar

- Wild mushroom, roasted shallot, and Parmesan

- Artichoke, scallion and sharp cheddar

- Barbacoa "Mexican barbeque"

- Pork al Pastor

- Grilled Chicken: with flour tortillas, cojita cheese, sliced avocado, cilantro, onions, corn salsa, pickled cabbage, lime slices and jalapeno or tomato salsa

- Tuna: with pickled ginger, cabbage and wasabi aioli

with smoked salmon mousse

- Caprese: fresh mozzarella, roma tomatoes and fresh basil with balsamic glaze

- Pear, Caramelized Onion and Roquefort cheese

- Mediterranean flatbread: with roasted red peppers, black olives, fresh tomatoes, artichoke hearts and feta cheese

- Winemakers: with olive oil, blue cheese, fresh rosemary and seedless grapes

- Balsamic, fig and goat cheese

- Smoked salmon with dill cream cheese, capers and red onions

with Virginia bourbon honey mustard