Browse Our Expansive Menu

with dilled cream cheese, red onions, capers and pumpernickel

served with sliced bread horseradish cream and whole grain mustard

with ranch dip

mini puff pastries with sundried tomato pesto

with fresh dill and pumpernickel

with dilled cream cheese, red onions, capers and pumpernickel

with crackers and crostini

with fresh dill and pumpernickel bread

served with sliced bagettes, horseradish cream and whole grain mustard

with ranch dip

with grainy mustard and herb mayonnaise

with mustard sauce

with pita chips

with mango chutney, fresh fruit, sliced baguettes and crackers

with country ham, fresh herbs and sharp cheddar

in endive spears

with crostini

with grilled peppers and onions, pine nuts and Parmesan

with potato crisp and horseradish cream

with spicy peanut sauce

- Lorraine

- Shrimp leek and Parmesan

- Artichoke, scallion and cheddar

- Plum tomato, fresh mozzarella and basil

- Summer squash, leeks and Parmesan

- Wild mushroom

with tarragon-horseradish cream on crostini

in profiteroles

a Mediterranean sundried tomato, olive and onion tart

(salsa marinated shrimp with guacamole and tortilla chips)

wrapped with prosciutto

with soy dip or wasabi mayonnaise on crostini

with grape salsa

with honey-mustard butter

with tomatoes, basil and fresh mozzarella

Mini puff pastries with sundried tomato pesto

in endive spears

in mini tartlets

- Shrimp, artichoke and sharp cheddar

- Wild mushroom, roasted shallot, and Parmesan

- Artichoke, scallion and sharp cheddar

in herb pastry

with dilled cream cheese, red onions, capers and pumpernickel

with crackers and crostin

with fresh dill and pumpernickel bread

served with sliced bagettes, horseradish cream and whole grain mustard

with ranch dip

with crackers and crostini

with homemade mayonnaise and cranberry relish

with grainy mustard and herb mayonnaise

with mustard sauce

with pita chips

with mango chutney, fresh fruit, sliced baguettes and crackers

with country ham, fresh herbs and sharp cheddar

with mustard-dill sauce

with cilantro sauce

in endive spears

with crostini

with grilled peppers and onions, pine nuts and Parmesan

with potato crisp and horseradish cream

in herb tartlets

with corn salsa on potato crisps

- Lorraine

- Shrimp leek and Parmesan

- Artichoke, scallion and cheddar,

- Plum tomato, fresh mozzarella and basil

- Summer squash, leeks and Parmesan

- Wild mushroom

with tarragon-horseradish cream on crostini

in profiteroles

a Mediterranean sundried tomato, olive and onion tart

(salsa marinated shrimp with guacamole and tortilla chips)

wrapped with prosciutto

with soy dip or wasabi mayonnaise on crostini

with grape salsa

with cilantro sauce

with sesame garlic sauce

with honey-mustard butter

with tomatoes, basil and fresh mozzarella

Mini puff pastries with sundried tomato pesto

in endive spears

With homemade tartar sauce

in mini tartlets

- Shrimp, artichoke and sharp cheddar

- Wild mushroom, roasted shallot, and Parmesan

- Artichoke, scallion and sharp cheddar

in herb pastry

with Parmesan cream sauce on soft polenta

with country ham, fresh herbs and sharp cheddar

with basil aïoli

with sliced bagettes, crackers and spiced nuts 

on the tables...

mustard dill sauce

served with sundried tomato vinaigrette

with grainy mustard and homemade herb mayonnaise served with sliced bread

a flavorful Cajun medley of chicken, turkey, sausage, smoked ham and tomatoes

with new potatoes and root vegetables

with horseradish sauce, provolone, lettuce and pickled red onions on multi grain

with herb mayonnaise with tomato on crossaint

-Cucumber and cream cheese

-Olive and cream cheese

-Tuna salad

-Egg salad

with provolone, herb mayonnaise and orange cranberry relish

dinner...

finally...

dinner...

stuffed with country ham and wild mushroom duxelle served with asparagus risotto and Provençal vinaigrette

finally...

with crème Anglaise and raspberry sauce

with sweet and russet potato pancake, glazed peas, green beans and carrots, and sundried tomato tapenade

with potato-scallion cake, sautéed asparagus and green peppercorn-blue cheese sauce

with sautéed green beans, tomatoes and mint with garlic mashed potatoes and wild mushroom sauce

stuffed with country ham and wild mushroom duxelle served with asparagus risotto and Provençal vinaigrette

with rosemary roasted potatoes, sweet corn sautée and spinach with roasted shallot and green peppercorn sauce

with saffron risotto, glazed fall vegetables and Niçoise vinaigrette

with coconut curry cream, stir-fried vegetables and steamed basmati rice

with Niçoise vinaigrette herbed-flecked orzo and sesame sautéed asparagus

with warm white chocolate sauce

with lime cream

with basil granitée

with toasted pecan butter

with lime cream

with lobster salad

with lemon cream

with Parmesan croutons

with shaved Parmesan

with spiced nuts, apples, blue cheese crumbles and balsamic vinaigrette

with pear, goat cheese and hazelnut vinaigrette