March 13:
Rosemary Roast Pork loin with balsamic-fig sauce. Served with garlic mashed potatoes and mint glazed carrots
March 20:
Corned beef and cabbage----with new potatoes and root vegetables
March 27:
Sautéed dilled fish cakes---with homemade tartar sauce, Tuscan roasted broccoli and roasted tiny potatoes
April 3:
Ground beef bulgogi Enchiladas--- with Korean spiced refried beans, kimchi fried rice and homemade yum yum sauce.
April 10:
Bayou Gumbo Stew---a flavorful Cajun medley of chicken, smoked sausage,
smoked ham and tomatoes, served with “not too dirty” rice
April 17:
Chicken Scallopini-----with “marry me” sauce, garlic mashed potatoes and sautéed French green beans
April 24:
Pork chile verde----spiced pork braised in a roasted tomatillo salsa verde. Served with red rice.
May 1:
Falafel bowl-----falafel, spinach, cauliflower rice, Israeli salad, hummus, tzatziki, pickled onions, crumble feta and tahini dressing. Served with house made pita bread (no baguette)
May 8:
No Dinner….
All dinners come with a freshly baked baguette and tossed baby greens and toppings with creamy balsamic. All for the low, low price of $10.00 per person (this includes tax)**. Just call for the details! Your suggestions are always welcome!
