Buffet / Family Style Dinners
Serving Central Virginia / 
Located in Staunton, VA
Request an Appointment Call Us Today
Serving Central Virginia / Located in Staunton, VA
540-885-5085

Take a Look at Our Extensive Buffet Menu

Stop by Eric Stamer Catering today and enjoy the delicious food we have for you. We offer a wide variety of buffet options freshly cooked with quality ingredients just for you. Contact us to schedule a FREE consultation. 

Buffets

Our Menu

Buffet Entrees

Chicken Piperadé
tender chicken braised with peppers, onions and tomatoes
Fricassée of shellfish
with leeks, fennel and saffron cream
Grilled beef tenderloin
served tarragon mayonnaise, horseradish cream and whole grain mustard
Beef Bourguignon
Beef braised with red wine, pearl onions, mushrooms and bacon
Herb marinated, grilled leg of lamb with black bean-sweet corn salsa and mint pesto
Roasted whole filet of Atlantic salmon with Provençal vinaigrette
Grilled sausage sampler with cider-braised sauerkraut
Breast of chicken stuffed with herbed ricotta and prosciutto

served with sundried tomato vinaigrette

Roasted salmon or tuna and green beans Niçoise with tomatoes, olives and capers
Texas-style beef brisket with roasted pepper relish and bourbon barbecue sauce
Roasted Atlantic salmon with sauce verte
Bowtie pasta and grilled yellowfin tuna with sundried tomatoes, roasted peppers herb-cured olives and capers
Grilled leg and loin of lamb with roasted garlic, mint chutney, and aioli
Grilled filet of Atlantic salmon with spicy cucumber salad and mustard-dill sauce
Traditional roast turkey with sage dressing and giblet gravy
Mustard-brown sugar glazed ham
Boneless, stuffed pork chops served on a bed of braised red cabbage
Lemon-herb breast of chicken served sundried cherry sauce
Pan seared black sea bass with Niçoise vinaigrette
Rosemary roasted chicken with braised savoy cabbage
Roast beef tenderloin with horseradish cream, grainy mustard served with sliced bread
Chicken salad pommery
with apples, toasted walnuts and tarragon dressing
Pork tenderloin

with grainy mustard and homemade herb mayonnaise served with sliced bread

Bayou gumbo stew

a flavorful Cajun medley of chicken, turkey, sausage, smoked ham and tomatoes

"Chinese" red-cooked pork with oriental vegetables
Barbecued beef stew
with cheddar corn pudding. A zesty, fork tender beef stew with homemade bbq sauce topped with a golden corn pudding
Chicken curry
with green beans, tomatoes and mango chutney
Feijoada
The Brazilian national dish of black beans, smoked pork, fresh pork, sausages and peppers
Paella
A Spanish dish with chicken, sausage, shrimp, and tomatoes
Autumn chicken stew
Tender, braised chicken with glazed carrots, red potatoes and onions
Baked penne pasta
with Italian vegetable ragout, fresh herbs and three cheeses
Corned beef and cabbage

with new potatoes and root vegetables

Beef carbonnade
beef braised with herbs, onions, potatoes and dark beer
Grilled breast of chicken with Jack Daniels barbecue sauce
Texas-spiced brisket of beef with homemade barbecue sauce
Springtime chicken stew with peas, carrots and mushrooms
Brunswick chicken stew
tender chicken, simmered with fresh corn, lima beans, Virginia ham, and tomatoes
Pulled barbecue pork
with homemade barbecue sauce and buns

Our Menu

Buffet Sides

Grilled ratatouille
Mashed potatoes
Homemade macaroni and cheese
Country-style green beans
Sautéed wild mushrooms

with Parmesan cream sauce on soft polenta

Braised savoy cabbage
Mint glazed carrots
Scalloped sweet and russet potatoes
Dirty rice
Saffron rice
Steamed basmati rice
Italian steamed beets
with fresh mint, young local greens and balsamic vinaigrette
Beautiful spring asparagus
with roasted red peppers and shallot-thyme vinaigrette
Baked strada

with country ham, fresh herbs and sharp cheddar

Sliced garden tomatoes

with basil aïoli

Hoppin' John
Saffron risotto
with glazed fall vegetables
Sliced garden tomatoes
with fresh basil, feta cheese and extra virgin olive oil
Marinated local green beans salad
with mint, garlic and hazelnuts
Sautéed wild mushrooms
with Parmesan cream sauce on soft polenta
Tri color coleslaw
Baked beans
New potato salad
with fennel and fresh herbs
Marinated vegetable salad
with toasted pecans and sundried cranberries
Roasted salmon or tuna and green beans Niçoise
with tomatoes, olives and capers
Penne pasta salad
with roasted roma tomatoes, peppers and fresh basil
Lentil, feta cheese and watercress salad
Black bean, tomatillo, and sweet corn salad
with toasted cumin seed, lime and coriander
Grilled late summer vegetable salad
Vine-ripened garden tomatoes
with fresh basil, extra virgin olive oil, and fresh mozzarella cheese
Spicy Szechuan eggplant salad
with crisp cellophane noodles
White and wild rice salad
with crisp vegetables and dried cranberries
Fresh fruit salad
with cassis and fresh mint
Green beans Niçoise
with oilves, tomatoes and capers
Italian steamed beets
with maytag blue cheese, watercress and walnut vinaigrette
Beautiful spring asparagus
with roasted red peppers and shallot-thyme vinaigrette
Mediterranean white bean, roasted pepper and tomato salad
Glazed winter vegetables
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