Sample Menus
Serving Central Virginia / 
Located in Staunton, VA
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Serving Central Virginia / Located in Staunton, VA
540-885-5085

Check Out Our Sample Menu

From lite buffet and lunch to desserts and small bites, we offer them all to satisfy your cravings. Contact Eric Stamer Catering at 540-885-5085 to schedule your FREE consultation.

Hors d’oeuvres

Signature Hors d’oeuvres

Our Menu

Sample Heavy Hors d’oeuvres Menu #1

Extravagant cheese and fruit display

featuring spiced walnuts, sliced bagettes and crackers

Sliced smoked salmon

with dilled cream cheese, red onions, capers and pumpernickel

Chilled, roast beef tenderloin

served with sliced bread horseradish cream and whole grain mustard

Crisp vegetable crudités

with ranch dip

Mediterranean puffs

mini puff pastries with sundried tomato pesto

Goat cheese, roasted garlic and vegetable tart
Apple, toasted walnut and blue cheese salad
in endive spears
Hot crab, artichoke and spinach dip
Teriyaki meatballs
Caponata with crostini
Assorted brownies, cookies and chocolates
Blueberry brown butter tart
Beautiful spring strawberries

Sample Hors d’oeuvres Menu #2

Extravagant cheese and fruit display

featuring spiced walnuts, sliced bagettes and crackers

Smoked salmon mousse

with fresh dill and pumpernickel

Hot spinach and artichoke dip
Goat cheese, roasted garlic and vegetable tart
Caponata on crostini
Homemade Italian sausage

wrapped in puff pastry

Our Menu

Lite Buffet

When guest arrive

Cheese and fruit display

with sliced bagettes, crackers and spiced nuts 

on the tables...

Roasted filet of Atlantic salmon

mustard dill sauce

Grilled beef tenderloin
served tarragon mayonnaise, horseradish cream and whole grain mustard
Beautiful spring asparagus
with roasted red peppers and shallot-thyme vinaigrette
Garlic mashed potatoes
Tossed baby greens
with spiced nuts, apples and blue cheese
Bittersweet chocolate mousse
laced with grand marnier
Warm apple crisp
with whipped cream

Signature Buffet

Springtime chicken stew
with glazed carrots, peas and mushrooms
Steamed saffron rice
Baked penne pasta
with Italian vegetable ragout and three cheeses
Lentil, feta cheese and watercress salad
Caesar salad
Marinated vegetable salad
Assorted cookies and brownies

Our Menu

Lite Lunch - Sample Lunch Menu #1

Chicken salad pommery
with apples, and a tarragon-grainy mustard dressing
Grilled tuna Niçoise salad
with green beans, tomatoes, olives and capers
Lentil, feta cheese and watercress salad
New potato salad
with fennel and red onions
Tossed baby greens
with apples, blue cheese and balsamic vinaigrette
Freshly baked bread and sweet butter
Assorted cookies and brownies

Lite Lunch - Sample Lunch Menu #2

Baked penne pasta
with Italian vegetable ragout and three cheeses
Texas spiced beef brisket
with potatoes and onions
Mediterranean white bean, roasted pepper and tomato salad
Marinated green beans
with mint, garlic and tomatoes
Tossed baby greens
with balsamic vinaigrette
Freshly baked bread and sweet butter

Our Menu

Served Dinner #1

passed hors d’oeuvres...

Smoked salmon mousse
with pumpernickel
Goat cheese, roasted garlic and vegetable tart
Asian roast rork tenderloin
with sesame garlic sauce

dinner...

Roasted red pepper soup
with fennel and lemon cream

followed by...

Medallion of beef tenderloin
with roasted shallot-greenpeppercorn demiglace
Basil mashed new potatoes
Sesame sautéed asparagus

finally...

French apple tart
with warm caramel sauce and vanilla bean ice cream
Coffee

Served Dinner #2

Seared sea scallops
with cilantro sauce
Apple, toasted walnut and blue cheese salad
on endive spears
Roast beef tenderloin
with horseradish cream

dinner...

Tossed baby greens
with warm goat cheese crostini, pears, sundried cranberries and hazelnut vinaigrette

followed by...

Breast of chicken

stuffed with country ham and wild mushroom duxelle served with asparagus risotto and Provençal vinaigrette

finally...

Warm bittersweet chocolate torte

with crème Anglaise and raspberry sauce

Coffee
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