Buffet Entrees PDF Print

 

 

Chicken Piperadé

tender chicken braised with peppers, onions and tomatoes

 

Fricassée of shellfish

with leeks, fennel and saffron cream

 

Grilled beef tenderloin

served tarragon mayonnaise, horseradish cream and whole grain mustard

 

Beef Bourgingonne

Beef braised with red wine, pearl onions, mushrooms and bacon

 

Herb marinated, grilled leg of lamb with black bean-sweet corn salsa and mint pesto

 

Roasted whole filet of Atlantic salmon with Provençal vinaigrette

 

Grilled sausage sampler with cider-braised sauerkraut

 

Breast of chicken stuffed with herbed ricotta and prosciutto

served with sun-dried tomato vinaigrette

 

Roasted salmon or tuna and green beans Niçoise with tomatoes, olives and capers

 

Texas-style beef brisket with roasted pepper relish and Bourbon barbecue sauce

 

Roasted Atlantic salmon with sauce verte

 

Bowtie pasta and grilled yellowfin tuna with sundried tomatoes, roasted peppers herb-cured olives and capers

 

Grilled leg and loin of lamb with roasted garlic, mint chutney, and aioli

 

Grilled filet of Atlantic salmon with spicy cucumber salad and mustard-dill sauce

 

Traditional roast turkey with sage dressing and giblet gravy

 

Mustard-brown sugar glazed ham

 

Boneless, stuffed pork chops served on a bed of braised red cabbage

 

Lemon-herb breast of chicken served sundried cherry sauce

 

Pan seared black sea bass with saffron risotto, glazed fall vegetables and Niçoise vinaigrette

 

Rosemary roasted chicken with braised savoy cabbage

 

Roast beef tenderloin with horseradish cream, grainy mustard served with sliced bread

 

Chicken Salad Pommery

with apples, toasted walnuts and tarragon dressing

 

Pork tenderloin

with grainy mustard and homemade herb mayonnaise served with sliced bread

 

Bayou Gumbo Stew

a flavorful Cajun medley of chicken, turkey, sausage, smoked ham and tomatoes

 

“Chinese” red-cooked pork with oriental vegetables

 

Barbecued beef stew

with cheddar corn pudding. A zesty, fork tender beef stew with homemade bbq sauce topped with a golden corn pudding

 

Chicken Curry

with green beans, tomatoes and mango chutney

 

Feijoada

The Brazilian national dish of black beans, smoked pork, fresh pork, sausages and peppers

 

Paella

A Spanish dish with chicken, sausage, shrimp, and tomatoes

 

Autumn chicken stew

Tender, braised chicken with glazed carrots, red potatoes and onions

 

Baked penne pasta

with Italian vegetable ragout, fresh herbs and three cheeses

 

Corned beef and cabbage

with new potatoes and root vegetables.

 

Beef Carbonnade

beef braised with herbs, onions, potatoes and dark beer

 

Grilled breast of chicken with Jack Daniels barbecue sauce

 

Texas-spiced brisket of beef with homemade barbecue sauce

 

Springtime chicken stew with peas, carrots and mushrooms

 

Brunswick Chicken Stew

tender chicken, simmered with fresh corn, lima beans, Virginia ham, and tomatoes

 

Pulled barbecue pork

with homemade barbecue sauce and buns

 

 

 
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