Hors d’oeuvres 2 PDF Print

 

 

 

BIG PLATES

Extravagant cheese and fruit display
featuring spiced walnuts, assorted breads and crackers

Smoked salmon
with dilled cream cheese, red onions, capers and pumpernickel

Shrimp cocktail

BBQ meatballs

Hot Crab, Spinach and Artichoke dip
with crackers and crostini

Smoked salmon mousse
with fresh dill and pumpernickel bread

Chilled, roast beef tenderloin
served with sliced bagettes, horseradish cream and whole grain mustard

Crisp crudités
with ranch dip

Hot spinach and artichoke dip
with crackers and crostini

Sliced roasted turkey
with homemade mayonnaise and cranberry relish


Rosemary roasted pork loin
with grainy mustard and herb mayonnaise

Duck and pistachio sausage
with mustard sauce

Hummus
with pita chips

Pastry wrapped brie
with mango chutney, fresh fruit, sliced baguettes and crackers

Asian Meatballs

Baked Strada
with country ham, fresh herbs and sharp Cheddar

Gravlaks of Atlantic salmon
with mustard-dill sauce




SMALL BITES

Chinese poached shrimp
with cilantro sauce

Wild mushroom turnovers

Goat cheese, roasted garlic and vegetable tart

Curried chicken salad
in endive spears

Caponata (Italian eggplant relish)
with crostini.

Pastry wrapped Italian Sausage

Rosemary focaccia
with grilled peppers and onions,
pine nuts and Parmesan

Smoked trout
with potato crisp and horseradish cream

Duck and goat cheese turnovers

Grilled chicken satays
with spicy peanut sauce

Smoked salmon mousse
in herb tartlets

Chilled, grilled sea scallops
with corn salsa on potato crisps

Little quiche bites
- Lorraine
- Shrimp leek and
Parmesan
- Artichoke, scallion and cheddar,
- Plum tomato, fresh mozzarella and
basil
- Summer squash, leeks and
Parmesan
- Wild mushroom

Chilled roast sirloin of beef
with tarragon-horseradish cream on crostini

Oriental duck salad
in profiteroles

Pissaladiere
a Mediterranean sundried tomato,
olive and onion tart

Shrimp Carumbas
(salsa marinated shrimp with
guacamole and tortilla chips)

Springtime asparagus
wrapped with prosciutto

Seared ahi tuna
with soy dip or wasabi mayonnaise on crostini

Warm walnut and brie tartlets
with grape salsa

Italian stuffed mussels

Thai shrimp cakes
with cilantro sauce


SMALL BITES

Asian roast rork tenderloin
with sesame garlic sauce

Country ham biscuits
with honey-mustard butter

Brushetta
with tomatoes, basil and fresh mozzarella

Chive stuffed new potatoes

Mediterranean puffs
Mini puff pastries with sundried tomato pesto

Blue cheese, apple and walnut salad
in endive spears

Crab cakes
With homemade tartar sauce

Warm artichoke crostini

Duck confit piperadé
in mini tartlets

Fritatta
- Shrimp, artichoke and sharp
Cheddar
- Wild mushroom, roasted shallot,
and Parmesan
- Artichoke, scallion and sharp
Cheddar

Lump crabmeat and Vidalia onion turnovers
in herb pastry

Plum tomato, caramelized onion and fresh mozzarella tart

Smoked Salmon Mousse
in herb tartlets

 
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