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After leaving his pre-med studies at the University of Vermont, Eric moved to California to attend culinary school in San Francisco. Working in a downtown restaurant and attending school full time gave Eric a great foundation for his cooking career.

 

In the late 1980’s, the need to be back on the east coast was once again important, so a position at The Inn at Little Washington was accepted, a position he held for 2 1/2 years. After opening the Bleu Rock Inn and a stint at the Ashby Inn, the Stamers moved to Charlottesville, where Eric Stamer Catering was started. A day trip in 1995 to Staunton convinced them that Staunton was where they wanted to settle. As well as being a full service caterer, Eric Stamer Catering is the home of the famous Wednesday Night Supper Club.

 
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