Served Dinner PDF Print

 

 

Served Dinner #1

passed hors d’oeuvres...

Smoked salmon mousse
with pumpernickel

Goat cheese, roasted garlic and vegetable tart

Asian roast rork tenderloin
with sesame garlic sauce

dinner...

Roasted red pepper soup
with fennel and lemon cream

followed by...

Medallion of beef tenderloin
with roasted shallot-greenpeppercorn demiglace

Basil mashed new potatoes

Sesame sautéed asparagus

finally...

French apple tart
with warm caramel sauce and vanilla bean ice cream

Coffee

 

 

Served Dinner #2


Seared sea scallops
with cilantro sauce

Apple, toasted walnut and blue cheese salad
on endive spears

Roast beef tenderloin
with horseradish cream


dinner....

Tossed baby greens
with warm goat cheese crostini, pears, sundried cranberries and hazelnut vinaigrette


followed by...

Breast of chicken
stuffed with country ham and wild mushroom duxelle served
with asparagus risotto and Provençal vinaigrette


finally...

Warm bittersweet chocolate torte
with crème Anglaise and raspberry sauce

Coffee

 

 

 
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