Hors d’oeuvres PDF Print

 

 

Sample Heavy Hors d’oeuvres Menu #1

Extravagant cheese and fruit display
featuring spiced walnuts, sliced bagettes and crackers

Sliced smoked salmon
with dilled cream cheese, red onions, capers and pumpernickel

Chilled, roast beef tenderloin
served with sliced bread horseradish cream and whole grain mustard

Crisp vegetable crudités
with ranch dip

Mediterranean puffs
mini puff pastries with sundried tomato pesto

Goat cheese, roasted garlic and vegetable tart

Apple, toasted walnut and blue cheese salad
in endive spears

Hot crab, artichoke and spinach dip

Teriyaki meatballs

Caponata with crostini

Assorted brownies, cookies and chocolates

Blueberry brown butter tart

Beautiful spring strawberries



Sample Hors d’oeuvres Menu #2


Extravagant cheese and fruit display
featuring spiced walnuts, sliced bagettes and crackers

Smoked salmon mousse
with fresh dill and pumpernickel

Hot spinach and artichoke dip

Goat cheese, roasted garlic and vegetable tart

Caponata on crostini

Homemade Italian sausage
wrapped in puff pastry










 
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