Soups and Salads PDF Print

 

Purée of asparagus soup

with asparagus flan

 

Black bean soup

with lime cream

 

Watercress vichyssoise

 

Chilled tomato soup

with basil granitée

 

Purée of roasted butternut squash soup

with toasted pecan butter

 

Roasted red pepper and fennel soup

with lime cream

 

Carrot-ginger soup

with lobster salad

 

Leek and sorrel soup

with lemon cream

 

English pea and fresh mint soup

with roasted fennel salad

 

Sweet corn soup

with a creamy corn custard

 

Summertime gazpacho

 

Mediterranean lentil soup

with Parmesan croutons

 

Maryland crab soup

 

Wild mushroom bisque

Caesar salad

with shaved Parmesan

 

Tossed baby greens

with spiced nuts, apples, blue cheese crumbles and balsamic vinaigrette

 

Tossed baby greens

with pear, goat cheese and hazelnut

vinaigrette

 

Tossed baby greens

with balsamic vinaigrette and croutons

 

 
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